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”Why go: Chile’s world-class wine industry has long been the main attraction for tourists, but now the country’s gastronomy is beginning to wrestle a place in the spotlight. Leading the way is chef Rodolfo Guzmán, whose Santiago restaurant Boragó has shot from relative unknown to No.2 in Latin America’s 50 Best Restaurants and No.42 in The World’s 50 Best.

What to eat: With almost 4,000 miles of coastline, Chile has always been a top choice for seafood, and Santiago is abundant with restaurants serving ceviche, sushi and fresh fish. But chefs such as Guzmán focus equal attention on the rest of the country’s diverse geography – from the herbs of the Andes to the mushrooms of the forest. Be sure to try everything from local favourites to the 50 Best list.” http://www.theworlds50best.com/blog/News/five-foodie-destinations-to-visit-in-2016.html

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Scott Adams